Live stream preview
Inside the ICE House
Chipotle's Scott Boatwright on 4000 Restaurants & Keeping Customers Craving More
25m
Chipotle is celebrating a major milestone—4,000 restaurants strong—while charting its course for global growth. CEO Scott Boatwright goes Inside the ICE House to reflect on the brand’s evolution and the strategies that keep customers craving more. He explains how Chipotle balances scale with flavor, adapts to shifting consumer expectations, and leverages technology to enhance the dining experience.
Up Next in 2026 | Inside the ICE House
-
Blackstone's Jon Gray on Scaling Cult...
Blackstone is marking 40 years of growth while positioning itself for the next era of global investing. President and COO Jon Gray goes Inside the ICE House to reflect on the firm’s evolution, his 33-year journey, and the culture that has scaled alongside the business. He explains how Blackstone ...