Chipotle's Scott Boatwright on 4000 Restaurants & Keeping Customers Craving More
Inside the ICE House
•
25m
Chipotle is celebrating a major milestone—4,000 restaurants strong—while charting its course for global growth. CEO Scott Boatwright goes Inside the ICE House to reflect on the brand’s evolution and the strategies that keep customers craving more. He explains how Chipotle balances scale with flavor, adapts to shifting consumer expectations, and leverages technology to enhance the dining experience.
Up Next in Inside the ICE House
-
Big East Commissioner Val Ackerman Le...
The NCAA has found itself wrestling with constant change: Burgeoning TV Rights deals, athletes monetizing their image, and major conferences adding and subtracting big schools from their roster. Those issues weren't on Val Ackerman’s radar as a four-year hoops star at the University of Virginia. ...
-
The View from 11,000 Feet: Vail COO B...
Serving the thousands of daily visitors traversing Vail Mountain’s 5,000+ acres is no easy feat. But the team taking care of Vail Resorts’ (NYSE: MTN) flagship location, led by VP & COO Beth Howard, makes the day as smooth as the freshly groomed powder on all 278 trails. She goes Inside the ICE H...
-
Blackstone's Jon Gray on Scaling Cult...
Blackstone is marking 40 years of growth while positioning itself for the next era of global investing. President and COO Jon Gray goes Inside the ICE House to reflect on the firm’s evolution, his 33-year journey, and the culture that has scaled alongside the business. He explains how Blackstone ...
