Inside the ICE House
Ingredion CEO Jim Zallie Shapes Ingredients and Innovates Food's Perfect Feel
41m
Food preferences have evolved, as consumer demands now reflect an increasing desire for healthier and ethically produced food options. The evolution signals the need for continuous adaptation from food producers and ingredient suppliers to meet these new expectations. Ingredion (NYSE: INGR), is leading the transformation, formulating ingredients for taste, nutrition, and sustainability. From Ingredion's first texture innovation day, President & CEO Jim Zallie goes Inside the ICE House to discuss the future of the ingredients industry, the importance of texture, and how changing consumer demands are influencing Ingredion’s products and services.
Up Next in 2024 | Inside the ICE House
-
JLL's Richard Bloxam on the Foundatio...
Real estate capital markets are entering an exciting phase of opportunity and innovation. After navigating through the challenges of the pandemic, the sector is showing resilience and adaptability. JLL (NYSE: JLL) and its Capital Markets division stands at the forefront of real estate investment ...
-
Front Lines & Goal Lines, Phil McConk...
The connection between military service and football runs deep, woven into the ethos of both fields, where discipline, teamwork, and resilience are paramount. Hall of Fame quarterbacks Roger Staubach and Sid Luckman, and the late Pat Tillman are just a few of the athletes that have distinguished ...
-
AB InBev CFO Fernando Tennenbaum Brew...
The beer industry has transformed over the years, expanding from local brews to iconic global brands and a rich array of offerings like craft beers, non-alcoholic options, and premium ready-to-drink cocktails. As consumers evolve, so have their tastes, favoring unique flavors and innovative alter...
